KAY'S CREAMY MANGO TARTS

Kay's Creamy Mango Tarts image

This is an easy, not too sweet, creamy dessert.

Provided by Kay5103

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container mascarpone cheese, at room temperature
2 tablespoons superfine sugar
⅓ cup heavy whipping cream, or more as needed
16 ounces diced canned mango (such as Del Monte®), drained
8 mini graham cracker pie crusts (such as Keebler®)

Steps:

Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 26.1 g, Cholesterol 79.4 mg, Fat 32.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 16.5 g, Sodium 252.5 mg, Sugar 15.2 g