CHOCOLATE PUDDING WITH MARSHMALLOWS

Chocolate Pudding with Marshmallows image

Enjoy delicious chocolate pudding topped with marshmallows that is ready in 15 minutes - perfect for a dessert treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

2 eggs
2 egg whites
1/2 cup sugar
1/3 cup baking cocoa
2 tablespoons cornstarch
2 cups fat-free (skim) milk
1 tablespoon butter or margarine
1 teaspoon vanilla
1/2 cup miniature marshmallows

Steps:

In medium bowl, slightly beat eggs and egg whites; set aside.
In 2-quart saucepan, mix sugar, cocoa and cornstarch. Gradually stir in milk. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into the eggs, then stir back into hot mixture in saucepan. Cook over low heat, stirring constantly, until thickened; remove from heat. Stir in butter and vanilla.
Spoon into six 1/2-cup custard cups or ramekins. Top with marshmallows. Serve warm or cold.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 23 g, TransFat 0 g