PUMPKIN CHICKPEA SOUP

Pumpkin Chickpea Soup image

This is a soup that I made up with what I had available. I love chickpeas and cumin combined and pumpkin soup is one of our favourites. Family enjoyed it immensely.

Provided by Sueie

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon oil
500 g pumpkin, peeled and chopped
1 large potato, peeled and chopped
1 onion, finely chopped
1 liter chicken stock or 1 liter vegetable stock
1 (14 ounce) can chickpeas, drained
2 teaspoons cumin
1 teaspoon coriander
1 garlic clove, crushed
1 (12 ounce) can evaporated skim milk
salt and pepper

Steps:

Heat oil in pan, add cumin, coriander and garlic, stirring over low heat 1 minute.
Add stock, pumpkin, potato and onion.
Cook until tender.
Add chickpeas and evaporated milk, process until thick and most of chickpeas have been pureed.
Serve with crusty bread.

*** Explore more Pumpkin Chickpea Soup Recipes »

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