KATSU CURRY RECIPE BY TASTY
Here's what you need: onion, butter, garlic, flour, mild curry powder, turmeric, chicken stock, coconut milk, soy sauce
Provided by Raniya Sharma
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a pot over medium heat and add onion and garlic and saute.
- Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.
- Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.
- Serve alongside jasmine rice.
Nutrition Facts : Calories 394 calories, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
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