KATSU CURRY RECIPE BY TASTY

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Katsu Curry Recipe by Tasty image

Here's what you need: onion, butter, garlic, flour, mild curry powder, turmeric, chicken stock, coconut milk, soy sauce

Provided by Raniya Sharma

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 9

1 onion
4 tablespoons butter, diced
3 cloves garlic, minced
2 tablespoons flour
2 tablespoons mild curry powder
2 tablespoons turmeric
2 cups chicken stock
2 cups coconut milk
ΒΌ cup soy sauce

Steps:

  • Melt butter in a pot over medium heat and add onion and garlic and saute.
  • Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.
  • Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.
  • Serve alongside jasmine rice.

Nutrition Facts : Calories 394 calories, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

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