SOUR CREAM BROCCOLI CASSEROLE

Sour Cream Broccoli Casserole image

Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired.

Provided by Marsha Timblin

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 ¼ cups water
2 tablespoons sour cream
3 skinless, boneless chicken halves - cooked
1 (16 ounce) package frozen broccoli florets
1 cup dry bread crumbs for topping

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 18 g, Cholesterol 35.1 mg, Fat 7 g, Fiber 2 g, Protein 15.1 g, SaturatedFat 2.2 g, Sodium 637.5 mg, Sugar 1.9 g