ANY KIND MUFFINS (GLUTEN FREE)

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Any Kind Muffins (Gluten Free) image

5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla or chocolate chips (Live Free brand are soy free), apple pieces and cinnamon with raisins, etc. I find these keep best if I wrap them in aluminum foil while they are still slightly warm.

Provided by UmmBinat

Categories     Quick Breads

Time 35m

Yield 6 large muffins, 6 serving(s)

Number Of Ingredients 12

1/2 cup brown rice flour
1/2 cup rice flour (white rice flour)
1/4 cup tapioca starch or 1/4 cup sweet rice flour
1/3 cup sweet rice flour or 1/3 cup potato starch
1/2 cup organic sugar or 1/2 cup brown sugar
2 teaspoons gluten free baking powder (or a tad more baking soda & 1tbs organic apple cider vinegar in at last minute)
1 teaspoon baking soda
1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
1/4 teaspoon sea salt
1/3 cup bland oil
1 large egg (or use 2 Ener-G egg replacer eggs)
chopped fruit, Enjoy Life chocolate chips, spices, etc. (additions)

Steps:

  • * Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.).
  • Preheat oven to 350°F.
  • The basic procedure for all muffins is mix dry ingredients.
  • Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
  • Scoop into lined muffin tins generously.
  • Bake in preheated oven for about 25 minutes (until a skewer comes out clean).

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