This is so yummy and easy to make, you cant tell it is made with splenda
Provided by Kathy Griffin @bamagirl125
Categories Pies
Number Of Ingredients 6
Steps:
- FIRST, decide what kind of pie crust you want to use, if you use a store bought crust, check the sugar content, i have used, homemade, graham cracker and the frozen need to bake kind,
- Mix the first 4 ingredients together using an electric mixer, then fold in cool whip, pour into crust, let chill 3 hours in fridge,
- IF YOU ARENT MAKING THIS FOR A DIABETIC YOU CAN DRIZZLE CHOCOLATE SYRUP ON TOP AND NUTS, ITS VERY GOOD AND I MAKE IT WITH DIFFERENT TOPPINGS, DEPENDS ON IF MY DAD OR FATHER N LAW WILL BE EATING IT(BOTH DIABETICS)
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