GLUTEN-FREE ZESTY DEVILED EGGS

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Gluten-Free Zesty Deviled Eggs image

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.

Provided by @MakeItYours

Number Of Ingredients 9

6 hard-cooked eggs
1/2 cup finely shredded cheese (2 ounces)
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise, salad dressing or half-and-half
1 teaspoon prepared horseradish
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/4 teaspoon pepper
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Steps:

  • Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
  • Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

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