MOROCCAN STYLE SALAD

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Moroccan Style Salad image

Looking for a way to use radishes or mint? Try this fresh-made salad. It was a big hit at our house recently. I forgot to do the picture, so maybe next time I make it I'll get one.

Provided by Susan Feliciano

Categories     Other Salads

Time 15m

Number Of Ingredients 17

SALAD
1 c mandarin oranges (reserve juice)
1/2 c thinly sliced radishes
1 c shredded red or green cabbage
1/2 c green onions with tops, sliced in diagonals
1/4 c sliced green pitted olives
5 c spinach and romaine leaves, torn
snipped fresh mint
DRESSING
3 Tbsp wine vinegar
2 Tbsp lime juice
2 Tbsp honey or 1 tbsp agave nectar
3 Tbsp reserved mandarin orange liquid
1/2 tsp dried crushed oregano
1/4 tsp ground cumin
dash(es) salt and pepper
1/3 c light flavored salad oil

Steps:

  • 1. Whisk together the first 7 ingredients of the dressing. Slowly whisk in oil in a thin stream until well-blended. Let sit at room temperature about 15 minutes for flavors to blend.
  • 2. Toss salad ingredients (except mint) in large salad bowl. Then toss with the dressing. Divide into serving dishes. Top servings with snipped fresh mint leaves.

*** Explore more Moroccan Style Salad Recipes »

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