JAVANESE SAMBAL WITH GRILLED SHRIMP

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Javanese Sambal With Grilled Shrimp image

Make and share this Javanese Sambal With Grilled Shrimp recipe from Food.com.

Provided by Iowahorse

Categories     Lime

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup sweetened flaked coconut
6 serrano peppers, seeded,deveined,chopped
1 1/2 teaspoons anchovy paste
2 cloves garlic
5 tablespoons lime juice
1 lb shrimp, peeled and deveined

Steps:

  • In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.
  • Rinse and drain shrimp.
  • Thread onto 4 flat metal skewers (10 to 14 in.) Brush shrimp with paste.
  • Be sure to reserve some for serving.
  • Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill.
  • Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).
  • Serve with reserved sambal paste.

Nutrition Facts : Calories 253.3, Fat 10.6, SaturatedFat 7.8, Cholesterol 175.3, Sodium 340.8, Carbohydrate 14.8, Fiber 1.5, Sugar 10.8, Protein 25

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