SLOW COOKER SAGE AND ONION STUFFING

Slow Cooker Sage and Onion Stuffing image

This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space.

Provided by Danilee

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 4h25m

Yield 10

Number Of Ingredients 8

Ingredients

½ stick butter
1 small onion, chopped
1 (12 ounce) package sage-flavored bulk sausage
3 (14.5 ounce) cans chicken broth
2 large eggs
3 teaspoons dried sage
1 (1 pound) loaf stale bread, cut into cubes
2 stalks celery, chopped

Steps:

Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage; cook and stir until browned, about 5 minutes.
Whisk chicken broth, eggs, and sage together in a bowl.
Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.
Cook on Low until flavors combine, about 4 hours.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 24.9 g, Cholesterol 71.3 mg, Fat 14.6 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 1151.4 mg, Sugar 3 g