SPICED CHORIZO AND TOMATO SHAKSHUKA RECIPE BY TASTY

Spiced Chorizo And Tomato Shakshuka Recipe by Tasty image

Provided by Tasty

Yield 4 servings

Number Of Ingredients 13

1 tablespoon olive oil
¾ cup chorizo, chopped into 1/4 in pieces
1 medium onion, chopped
2 cloves garlic, chopped
red bell pepper, chopped into 1/2 in (1 1/4 cm) pieces
1 tablespoon paprika
½ teaspoon ground cumin
¼ teaspoon ground pepper
1 pinch sea salt
5 lb tomato, chopped
4 eggs
½ cup feta cheese, crumbled
¼ cup fresh parsley

Steps:

Heat oil in a frying pan over medium heat.
Add chorizo, onion, garlic, and red bell pepper, cooking for 2--3 minutes, or until fragrant.
Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6--8 minutes, or until the vegetables begin to soften.
Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20--25 minutes, or until the sauce begins to thicken.
Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
Cover the skillet with a lid, and cook for 6--8 minutes, or until eggs are cooked.
Top with crumbled feta and chopped parsley.
Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 32 grams, Fat 31 grams, Fiber 8 grams, Protein 27 grams, Sugar 19 grams