KATHY'S EASY CHILE CHICKEN AND RICE

Kathy's Easy Chile Chicken and Rice image

Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.

Provided by KathCook

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 8

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Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup uncooked long grain white rice
1 (4 ounce) can diced green chile peppers, drained
2 skinless, boneless chicken breast halves - chopped
salt and pepper to taste
1 cup shredded Cheddar cheese
1 cup frozen peas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.

Nutrition Facts : Calories 518.4 calories, Carbohydrate 54.5 g, Cholesterol 81.4 mg, Fat 18.3 g, Fiber 2.5 g, Protein 32 g, SaturatedFat 9.6 g, Sodium 1149.1 mg, Sugar 6.4 g