BROILED BASA FISH

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Broiled Basa Fish image

I was going to make a WW recipe using Dover Sole, but the store didn't have it. They suggested Basa fish. I ended up only using the spices from the recipe and broiling the fish instead of baking it. It turned out really good. I don't know the points value for Basa fish, but I'll assume it's roughly the same as Dover Sole. So for a 5 ounce serving, this would be about 4 PointsPlus. I used Smart Balance Omega blend for my butter.

Provided by MonsterMaha

Categories     Very Low Carbs

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

15 -20 ounces basa fillets (about 3 fillets)
3 teaspoons dill (to taste)
2 teaspoons fennel seeds (to taste)
salt
pepper
4 teaspoons butter, melted

Steps:

  • Brush each fillet with butter.
  • Sprinkle each fillet with salt and pepper, dill and fennel seeds to taste.
  • Broil for 10 minutes or until done, about 4 inches from the broiler.

Nutrition Facts : Calories 184.1, Fat 9.3, SaturatedFat 4.2, Cholesterol 95.7, Sodium 106.8, Carbohydrate 0.7, Fiber 0.5, Protein 23.5

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