CREAM PUFFS

Cream Puffs image

Make and share this Cream Puffs recipe from Food.com.

Provided by katew

Categories Dessert

Time 40m

Yield 10-15 puffs

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1/2 cup boiling water
1/2 cup self raising flour
2 eggs

Steps:

Place butter and water in saucepan.
Bring to boil and add flour at once and mix quickly.
Remove from heat and add eggs one at at a time
Beat till mixture is smooth.
Take dessertspoons of mixture and place at intervals on a well greased tray.
Bake at 180 c for 30 minutes.
Serve with whipped cream when cool.

Nutrition Facts : Calories 47.6, Fat 2.2, SaturatedFat 1.1, Cholesterol 45.4, Sodium 22.5, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 1.9

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