CRANBERRY FLUFF SALAD

Cranberry Fluff Salad image

Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.

Provided by Rachel

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (12 ounce) package fresh cranberries
½ cup white sugar
1 medium tart apple
3 cups mini marshmallows
½ cup seedless red grapes, halved
½ cup pecans, chopped
¼ teaspoon salt
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.
Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.
Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 44.6 g, Fat 12.1 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 104.3 mg, Sugar 35.1 g