GLAZED APPLE PIE BARS

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Glazed Apple Pie Bars image

Apple pie--an all time favorite crowd pleasing treat. Great for any Special Ocassion. Makes 3 dozen bars.

Provided by daisygrl64

Categories     Bar Cookie

Time 2h

Yield 3 dozen bars

Number Of Ingredients 15

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, softened
1 egg, separated reserve white (yolk beaten with enough milk to equal 2/3 cup)
1 cup corn flakes cereal, crushed
8 cups cooking apples, cored, peeled and sliced (8 to 10 med apples)
1 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 egg white (reserved egg white)
2 tablespoons sugar
1/2 teaspoon cinnamon
1 cup powdered sugar
1 -2 tablespoon milk
1/2 teaspoon vanilla

Steps:

  • heat oven to 350*F.
  • in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
  • on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
  • sprinkle with cereal, layer apples over cereal.
  • in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
  • roll remaining half dough into 151/2x101/2" rectangle, place over apples.
  • in small bowl beat egg white with fork until foamy, brush over top crust.
  • in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
  • bake for 45 to 60 minutes or until lightly browned.
  • in small bowl stir together all glaze ingredients, drizzle over warm crust.
  • cut into bars.

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