KAMISH BREAD
Make and share this Kamish Bread recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat margarine, eggs, sugar. Add vanilla, salt, and 1 1/2 cup flour until absorbed. Mix 1/2 cup flour with baking powder. Add to mixture.
- If chocolate is desired, add cocoa to a few tablespoons of mixture. Form into small cylinder.
- If nuts are desired, mix into plain dough by hand.
- Keep hands very wet. Form into loaves. For chocolate loaves, surround chocolate cylinder with plain dough.
- Bake 25 minutes. Slice into 1/2" pieces. Cook 10 minutes.
- Flip slices, turn off oven and return to the oven. Leave in as long as you can bear to, at least an hour. Preferrably overnight.
Nutrition Facts : Calories 98.3, Fat 4.5, SaturatedFat 0.9, Cholesterol 26.4, Sodium 123.2, Carbohydrate 12.4, Fiber 0.3, Sugar 4.3, Protein 1.9
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