HAM LASAGNA

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Ham Lasagna image

Wonderful and tasty dish. Great for leftover ham. I am not sure where I got this recipe, but we love it.

Provided by Chef Rosemarie

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/3 cup flour
salt
pepper
3 cups milk
1/4 cup chopped green onion
1 teaspoon lemon juice
12 lasagna noodles, cooked
1 (8 ounce) package frozen chopped broccoli
1 cup shredded cheese
3 -4 hard-boiled eggs, chopped
1 1/2 cups chopped ham

Steps:

  • Mix butter, flour, salt, and pepper in saucepan and melt butter; gradually add milk.
  • Bring to a boil and cook for 2 minutes or until thick.
  • Add green onion, lemon juice.
  • Spread 1/4 sauce in casserole dish.
  • Lay 3 noodles on top and then a layer of diced ham, a layer of broccoli, and layer of cheese, and a layer of egg.
  • Repeat 3 times and then pour remaining sauce on top.
  • Bake at 350 for 40 minutes and then cool for 10 minutes.

Nutrition Facts : Calories 780.9, Fat 41.9, SaturatedFat 24.5, Cholesterol 263.7, Sodium 590.8, Carbohydrate 73.6, Fiber 4.3, Sugar 2.6, Protein 28.2

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