CORNMEAL AND HERB CHICKEN COATING

Cornmeal and Herb Chicken Coating image

Forget buying those shake-and-bake mixes when you can make this delicious one in no time at all. It is the tastiest chicken ever.-Vera A. Head, Cumming, Iowa

Provided by Taste of Home

Time 1h10m

Yield Recipe makes enough coating for three chickens, 2-1/2 to 3 lbs. each

Number Of Ingredients 11

Ingredients

1 cup dry bread crumbs
1 cup nonfat dry milk powder
1 cup cornmeal
1 cup all-purpose flour
3 tablespoons salt
1 tablespoon dried thyme
1 tablespoon pepper
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon dried oregano

Steps:

Combine all ingredients. To use, place 1 cup mixture in a shallow dish or bowl; toss chicken pieces until coated. Place on a baking pan and bake at 350° for 1 hour. Store unused mixture in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 1552mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.