KALTER HUND

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This is the original recipe for that famous German pastry. It consists of biscuits placed on top of one another with chocolate filling in between. This recipe has been in the family of my husband for years. Prep time is cook time

Provided by Polar Bear

Categories     Frozen Desserts

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

500 g coconut fat (palmin)
4 eggs
330 g sugar
115 g cacao (chocolate)
2 1/2 packages butter cookies
3 -5 drops rum (optional)
3 tablespoons nescafe instant coffee
2 packages vanilla powder

Steps:

  • Mix the eggs with the sugar until foamy.
  • Add cacao through a sieve and the other spices/flavorings.
  • Let the coconut fat melt on a pan on low heat and add it to the mixture.
  • With a baking pan or mold lined with baking paper, add alternating layers of chocolate and cookies.
  • The topmost layer and the sides should be chocolate.
  • Put it in the fridge and wait 2-3 days.

Nutrition Facts : Calories 402.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 71.5, Carbohydrate 84.5, Sugar 82.8, Protein 6.8

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