RICH SCOTTISH TRUFFLES

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Make and share this Rich Scottish Truffles recipe from Food.com.

Provided by Millereg

Categories     Candy

Time 3h25m

Yield 32 yummy truffles, 16 serving(s)

Number Of Ingredients 6

8 ounces bittersweet chocolate
1 ounce unsweetened chocolate
1/2 cup whipping cream
1/4 cup unsalted butter
3 tablespoons drambuie (against my better judgment, I will let you substitute another liqueur of your choice!)
cocoa powder

Steps:

  • In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.
  • After the mixture has melted, stir in the Drambuie.
  • Pour into a small bowl; cool.
  • Refrigerate 2 hours, until mixture hardens.
  • Using a melon baller, quickly form chocolate mixture into ¾“ balls.
  • Refrigerate until cold and then roll balls in cocoa powder.
  • Store in an airtight container.

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