GORGONZOLA CHEESE SAUCE

Gorgonzola Cheese Sauce image

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
⅓ cup crumbled Gorgonzola cheese
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 6.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 4.3 g