PINEAPPLE FUDGE

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Pineapple Fudge image

Make and share this Pineapple Fudge recipe from Food.com.

Provided by Mom2Rose

Categories     Candy

Time 10m

Yield 48 pieces

Number Of Ingredients 10

2 cups sugar
1 cup brown sugar
1 (8 1/2 ounce) can crushed pineapple in juice
1/2 cup sweetened condensed milk
1 tablespoon corn syrup
1/4 teaspoon salt
2 tablespoons butter
24 large marshmallows
1 teaspoon vanilla
1 cup pecans or 1 cup walnuts, chopped

Steps:

  • In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
  • Cook to 238 degrees on a candy thermometer, stirring occasionally.
  • Remove from heat.
  • Add marshmallows and vanilla.
  • Stir together to melt marshmallows.
  • Beat until mixture is heavy and creamy.
  • Add pecans.
  • Spread in buttered 8 x 8 x 2-inch pan.
  • Cool until firm. Cut into squares.

Nutrition Facts : Calories 95.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 2.4, Sodium 24.6, Carbohydrate 18.8, Fiber 0.3, Sugar 17.4, Protein 0.6

*** Explore more Pineapple Fudge Recipes »

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