KALE, PEACH & POPPY SEED SLAW

Kale, peach & poppy seed slaw image

Try a slaw with a difference: crunchy poppy seeds, fresh ripe peaches and kale make an addictive side

Provided by Cassie Best

Time 35m

Number Of Ingredients 10

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Ingredients

2 x 284ml pots buttermilk
zest and juice 2 lemons
2 tbsp cider vinegar
1 tbsp honey
4 tbsp extra virgin olive oil or rapeseed oil
200g kale , finely shredded
¼ white cabbage , finely shredded
2 tbsp poppy seeds
4 ripe peaches , halved, stoned and sliced
1 red onion , halved and thinly sliced

Steps:

Tip the buttermilk, lemon zest and juice, vinegar, honey and oil into your largest bowl. Season well and whisk. Add the kale and cabbage, and toss through the dressing. Set aside for 10 mins to soften.
Toast the poppy seeds in a dry frying pan until they smell aromatic. Cool for 5-10 mins, then add to the kale and cabbage with the peaches and onion. Mix well, then chill until you're ready to serve. Can be made 1 day ahead.

Nutrition Facts : Calories 118 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium