ORANGE TAPIOCA SALAD

Orange Tapioca Salad image

My mother-in-law made this the last time we visited. I HAD to have the recipe. This is SO good! It tastes just like a half and half bar!!! (YAY! Yummy, yummy, yummy! One of my fave flavors. Can you tell??!?!! LOL) It is so yummy I thought I would share it with all of you. Enjoy! Note: I tried adding mini marshmallows to...

Provided by Christine Whisenhunt

Number Of Ingredients 7

Ingredients

3 c water
1 pkg (3 oz.) orange gelatin
1 pkg (3.4 oz.) instant vanilla pudding mix
1 pkg (3 oz.) tapioca pudding mix
1 can(s) (15 oz.) mandarin oranges, drained
1 can(s) (8 oz.) crushed pineapple, drained
1 (8 oz.) carton frozen whipped topping, thawed

Steps:

1. In a saucepan, bring water to a boil.
2. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
3. Remove from heat and cool completely.
4. Fold in oranges, pineapple and whipped topping.
5. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.

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