CARAMEL APPLE PIE

Caramel Apple Pie image

I thought there must be a simpler (and less messy!) way to enjoy a caramel apple-and I was right! I developed this recipe myself, and my caramel apple-loving family approved.

Provided by Taste of Home

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups shredded peeled tart apples
35 caramels
1 tablespoon water
1/4 cup butter, melted
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/3 cup all-purpose flour
2 eggs, lightly beaten
1 cup salted peanuts, chopped
1 unbaked pie shell (9 inches)

Steps:

Place apples in a strainer to drain. Place caramels and water in a double boiler or metal bowl over simmering water; heat for 10 minutes or until caramels are partially melted. Cover and set aside, keeping caramels in pan over heated water. , In a small bowl, whisk the butter, brown sugar, corn syrup, flour and eggs. Squeeze excess moisture from apples and stir into egg mixture. Add peanuts. Add melted caramels and stir to mix. Pour into pie shell. , Bake at 350° for 45 minutes or until set.

Nutrition Facts : Calories 496 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 312mg sodium, Carbohydrate 73g carbohydrate (48g sugars, Fiber 3g fiber), Protein 8g protein.

*** Explore more Caramel Apple Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #lunch #fruit #american #oven #dinner-party #holiday-event #pies #dietary #christmas #thanksgiving #low-sodium #low-in-something #apples #equipment #number-of-servings #4-hours-or-less