CHILI WITH ZITI

Chili with Ziti image

Chili served over ziti pasta.

Provided by Michelle

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds lean ground beef
1 onion, finely chopped
1 clove garlic, minced
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
½ teaspoon dried oregano, crushed
½ teaspoon ground cinnamon
1 (15 ounce) can kidney beans, drained
½ cup water
salt and pepper to taste
16 ounces dry ziti pasta
1 cup shredded Cheddar cheese

Steps:

In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.
Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.
Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.
Serve the chili over the ziti and top with cheddar cheese.

Nutrition Facts : Calories 705 calories, Carbohydrate 79 g, Cholesterol 100.2 mg, Fat 23.7 g, Fiber 7.5 g, Protein 41.9 g, SaturatedFat 10.6 g, Sodium 712.8 mg, Sugar 10 g

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