KALBI (KOREAN-STYLE SHORTRIBS)

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Kalbi (Korean-Style Shortribs) image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 cup soy sauce
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup cooking wine
2 tablespoons sesame oil
2 tablespoons vegetable oil
4 cloves garlic, minced
4 to 5 pounds flanken-cut beef short ribs, 1/3-inch thick, well marbled

Steps:

  • Mix together the soy sauce, granulated sugar, brown sugar, wine, sesame oil, vegetable oil and garlic in a large bowl. Add the short ribs and turn to coat. Cover and refrigerate for 3 to 4 hours (over-marinating will make the meat dry).
  • Prepare a grill for high heat. Remove the short ribs from the marinade and grill for 2 to 3 minutes per side (shorter if the short ribs are less than 1/3-inch thick).

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