PESTO TUNA MELTS

Pesto Tuna Melts image

Make and share this Pesto Tuna Melts recipe from Food.com.

Provided by Kittencalrecipezazz

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices Italian bread, cut 1-inch thick
1/2 cup pesto sauce
2 medium tomatoes, thinly sliced
2 (6 ounce) canned tuna, drained
4 slices mozzarella cheese, cut diagonally in half
fresh ground pepper

Steps:

Set oven to broil.
Place the bread on a cookies sheet.
Broil with tops about 4 inches from heat until golden brown; turn and broil again until golden brown.
Spread bread slices with pesto.
Top with tomato slices, tuna and cheese slices.
Broil about 1 minute or just until cheese starts to melt.
Sprinkle with pepper.

Nutrition Facts : Calories 260.8, Fat 9.8, SaturatedFat 4.7, Cholesterol 58.5, Sodium 621.5, Carbohydrate 13, Fiber 1.3, Sugar 2.1, Protein 28.8

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