KALAMATA OLIVE SPREAD

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Kalamata Olive Spread image

This Tapenade comes from the Pampered Chef. It's different from the others in that this one has cream cheese in it.

Provided by Julie Bs Hive

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup kalamata olive (between 20-24)
2 tablespoons snipped fresh parsley
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
toasted baguette, slices or assorted cracker
finely diced red bell pepper
additional snipped fresh parsley

Steps:

  • Pit olives. Snip Parsley. Beat cream cheese, mayonnaise, parsley and pressed garlic until smooth. Gently stir in olives.
  • Spread on toasted baguette slices. If desired garnish with finely diced red bell pepper and snipped parsley.

Nutrition Facts : Calories 82.6, Fat 8, SaturatedFat 4.3, Cholesterol 21.4, Sodium 122.6, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 1.5

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