Best Kalamata Olive Spread Recipes
KALAMATA OLIVE TAPENADE (SPREAD OR DIP)
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything else. I've used leftover tapenade as a sauce on pasta, as well. It's very rich and flavorful. This recipe keeps well and is a favorite at parties.
Provided by Whats Cooking
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add garlic to food processor, blend until minced. Add remaining ingredients except olive oil. Blend until smooth, adding olive oil slowly while the blade is running.
- Adjust ingredients to your liking - Additional pine nuts, parsley or pitted canned black olives will make it less salty and intense in flavor, while additional oil will increase the creaminess. You can also use other fresh herbs such as sage or basil.
- Serve at room temperature.
Nutrition Facts : Calories 144.2, Fat 14.6, SaturatedFat 1.5, Sodium 167.9, Carbohydrate 3.5, Fiber 1.3, Sugar 0.5, Protein 1.9
FETA-KALAMATA OLIVE SPREAD
This is a great sandwich spread for wraps, subs or even on crackers for appetizers.
Provided by Kathy W
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together in a medium bowl. (Add just enough of the olive juice to make it easy to spread)
KALAMATA OLIVE SPREAD
This Tapenade comes from the Pampered Chef. It's different from the others in that this one has cream cheese in it.
Provided by Julie Bs Hive
Categories Spreads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pit olives. Snip Parsley. Beat cream cheese, mayonnaise, parsley and pressed garlic until smooth. Gently stir in olives.
- Spread on toasted baguette slices. If desired garnish with finely diced red bell pepper and snipped parsley.
Nutrition Facts : Calories 82.6, Fat 8, SaturatedFat 4.3, Cholesterol 21.4, Sodium 122.6, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 1.5
KALAMATA OLIVE SPREAD
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer.
Provided by Vino Girl
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine olives, sour cream, and dill in a food processor and pulse until well blended.
- Add cheeses and pulse until the mixture is creamy.
- Serve with pita bread, crostini, crackers, etc.
Nutrition Facts : Calories 872.4, Fat 84.1, SaturatedFat 50.4, Cholesterol 237.1, Sodium 1437.4, Carbohydrate 13.2, Fiber 2, Sugar 2.1, Protein 20.3
KALAMATA OLIVE SPREAD
Steps:
- Chop olives with a food chopper. Mix cr cheese, mayo, parsley and garlic till smooth. Add olices.
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