DARK CHOCOLATE ICE CREAM (ICE CREAM MACHINE)
This is chocolate heaven. No egg recipe, absolutely creamy texture. Very easy preparation. Try adding a bit of rum, dessicated coconut or cookie crumbles as well. Prep time comes without cooling time.
Provided by Eismeer
Categories Ice Cream
Time 40m
Yield 4-6 scoops, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a pot and carefully dissolve dark chocolate in it.
- Mix cream with sugar, vanilla bean scrapes and cocoa until firm.
- Let cool down chocolate milk a bit and incorporate into cream mixture.
- Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).
- Transfer mixture to ice cream machine and churn for 30 minutes.
Nutrition Facts : Calories 1560.4, Fat 151.6, SaturatedFat 94.3, Cholesterol 300.1, Sodium 181.3, Carbohydrate 79, Fiber 27.9, Sugar 17.4, Protein 29.9
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