KAHLUA MOUSSE

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Kahlua Mousse image

Make and share this Kahlua Mousse recipe from Food.com.

Provided by got21us

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 egg yolks
2 tablespoons Kahlua
1/4 cup sugar
3 ounces semisweet chocolate
1/4 cup butter
2 tablespoons Kahlua
2 egg whites
1 1/2 teaspoons sugar
1 cup whipping cream
mint leaf, for garnish
chocolate stick, for garnish

Steps:

  • beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
  • beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
  • place pan over boiling water.
  • cook stir until thickened,about ten minutes.
  • set top of double boiler in a bowl of cold water.
  • beat until mixture is thick, 3-4 minutes.
  • melt chocolate and butter together.
  • stir in remaining 2 tbsp Kahlua.
  • add to egg mixture.
  • beat whites until soft peaks form.
  • add remaining sugar.
  • Beat until stiff peaks form.
  • add to chocolate mixture.
  • beat whipping cream stiff.
  • fold into chocolate mixture.
  • spoon mousse into parfait glasses or dessert cups.
  • chill 3 hours before serving.

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