CLINTON KELLY'S ASPARAGUS WITH HOLLANDAISE SAUCE
Steps:
- # ingredients 1/2 pound asparagus trimmed instructions Blanch the asparagus for 7-9 minutes until cooked. Strain and reserve. # step 2 ingredients 4 Egg Yolks 1 stick of butter melted Juice of 1/2 a Lemon 1/4 teaspoon Salt Dash of White Pepper Dash of Cayenne Pepper (optional) instructions In the blender add the lemon, the egg yolks, salt, pepper and cayenne, if you are using. Remove the center section of the blender lid and with the blender on its lowest setting, blend for 20 seconds. Add the butter in a slow and steady stream with the blender still going. # step 3 instructions Once blended pour over the asparagus and serve.
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