COOKED ASPARAGUS
Make and share this Cooked Asparagus recipe from Food.com.
Provided by joan in CNY
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Thoroughly rinse asparagus spears.
- Place 1/8 cup of water in an 11" by 7" pyrex baking pan.
- Break off tough stems and place spears in pan in alernating order with the larger pieces at the outside.
- Cook for minimum amount of time, based on your cooking guide (I am lucky, my 20 year plus oven has an autocook setting that I can use to cook things like asparagus along with many other things.) When finshed splash with a small amount of fresh (not re-consituted) lemon juice.
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