KADAI CHICKEN

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Kadai Chicken image

Make and share this Kadai Chicken recipe from Food.com.

Provided by Fouzia Parkar

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 kg chicken
50 g ghee
25 -35 g ginger-garlic paste
8 whole red chilies
5 g coriander powder
2 onions
4 green chilies
20 g coriander leaves
10 g garam masala
1 kg tomatoes
3 red capsicums

Steps:

  • skin the chicken and cut into 8 pieces.
  • chop tomatoes, green chillies, coriander leaves, onions, capsicum.
  • heat ghee in wok, add red chillies then add onions and saute till light brown.
  • add ginger garlic paste and stir for a minute then add coriander powder.
  • add tomatoes and fry then add green chillies.
  • simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
  • sprinkle garam masala.
  • add coriander leaves and stir.
  • taste for salt and seasoning.
  • remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.

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