JAMBALAYA SPAGHETTI

Jambalaya Spaghetti image

Make and share this Jambalaya Spaghetti recipe from Food.com.

Provided by Boomette

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3/4 lb spaghetti
1 boneless skinless chicken breast half
1 chorizo sausage, sliced and diced (1/4 lb)
3 tablespoons olive oil
1 onion, minced
1 yellow bell pepper, seeded, diced
2 celery ribs, minced
2 garlic cloves, finely chopped
1 teaspoon dry oregano
1 teaspoon paprika
1 pinch cayenne pepper (obtional)
3 tablespoons lemon juice
3 cups homemade tomato sauce or 3 cups store-bought tomato sauce
3/4 lb shrimp, shelled and devained
1/4 cup Italian parsley, chopped
salt and pepper

Steps:

In a large saucepan with boiling salted water, cook pasta until al dente. Drain and lightly oil. Set aside.
In a large skillet at high heat, brown chicken and chorizo in oil. Set aside on a plate.
In the same skillet, brown onion, pepper and celery until tender. Add more oil if needed. Add garlic, spices and keep cooking 1 minute. Add salt and pepper. Deglaze with lemon juice. Put the chicken and chorizo back in the skillet. Add sauce and shrimps. Bring to boil and let simmer slowly about 2 minutes or until shrimps are cooked. Add pasta. Adjust seasoning. When ready to serve, add parsley.

Nutrition Facts : Calories 689.5, Fat 20, SaturatedFat 4.2, Cholesterol 211.3, Sodium 2013.1, Carbohydrate 83.6, Fiber 7.3, Sugar 12, Protein 44.1

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