SAUSAGE, HOMINY AND EGG BRUNCH

Sausage, Hominy and Egg Brunch image

This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper.

Provided by Taste of Home

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk spicy pork sausage
6 hard-boiled large eggs, sliced
2 cans (15-1/2 ounces each) yellow hominy, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
1 cup soft bread crumbs
3 tablespoons butter, melted

Steps:

In a skillet, cook sausage until no longer pink; drain. Spoon into a 2-1/2-qt. ungreased baking dish. Cover with layers of eggs and hominy. Combine soup, sour cream and Worcestershire sauce; spread over hominy. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325° for 30-35 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 391 calories, Fat 30g fat (15g saturated fat), Cholesterol 228mg cholesterol, Sodium 954mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.