KABOB BARG (PERSIAN-STYLE STEAK SKEWERS)

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Kabob Barg (Persian-Style Steak Skewers) image

Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.

Provided by Member 610488

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb filet mignon, cut into small pieces for skewers (strips or cubes)
1 medium onion, juiced
1/2 cup olive oil
salt and pepper, to taste

Steps:

  • Mix all ingredients in bowl and let sit for three or four hours.
  • Thread beef on skewers and grill to your desired doneness.

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