I live hundreds of miles from the 2, best, hot dog chili's I know of -- from western PA's Brighton Hot Dog Shoppe chain and from a little stand in the parking lot at the Lowes in Rehoboth, DE. So here's my version of the perfect topping for those hot dogs. I think I got it Just Right. But if you want it hotter go ahead and use 2 more cans of tomatoes with green chilis instead of the regular diced tomatoes.
Provided by 3KillerBs
Categories Sauces
Time 1h15m
Yield 6 pints
Number Of Ingredients 11
Steps:
- Brown the ground meats, making sure that they are finely crumbled, and drain off excess grease.
- Add all other ingredients. Bring to a boil then simmer, stirring occasionally, 1-2 hours or until flavors are well matured and any excess liquid has been reduced.
- Package and freeze in appropriate-sized portions for your household.
Nutrition Facts : Calories 681.1, Fat 35.9, SaturatedFat 12.2, Cholesterol 207.2, Sodium 2426.9, Carbohydrate 29, Fiber 6.1, Sugar 13.1, Protein 64
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