HOW-DO-I-LOVE-THEE VEGAN CHEESE

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How-Do-I-Love-Thee Vegan Cheese image

I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did I mention it also makes terrific vegan cheese fries? Try it! (Thank you, John Robbins- from May All Be Fed.)

Provided by White Rose Child

Categories     Spreads

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 10

1/2 lb firm tofu, crumbled
1/3 cup lemon juice
1/3 cup nutritional yeast flakes
1/3 cup tahini
3 tablespoons tamari
3 -4 tablespoons water
1 teaspoon dried basil
1/4 teaspoon turmeric
1 -2 garlic clove, minced
1/8-1/4 teaspoon black pepper

Steps:

  • Simply combine all ingredients in a food processor and blend until smooth.
  • This works well if halved, but it'll also keep for at least 4-5 days refrigerated.
  • I'll be updating with specific ways to use this super, versatile vegan cheese!

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