MEATY SLOW COOKER CHILI

Meaty Slow Cooker Chili image

Big flavor and lots of meat make this the perfect chili for those who want to hide the beans. A slow cooker makes for easy work and the time needed to blend flavors for amazing chili. I serve with shredded cheese and corn chips on top for a big meal.

Provided by Amy-Pink

Categories Pork

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground beef
1/2 lb uncooked pork sausage
1 (10 3/4 ounce) can tomato soup, plus
1 (10 3/4 ounce) can water
1 (14 1/2 ounce) can crushed tomatoes
1 (15 ounce) can black beans
1 (15 ounce) can pork and beans
1 (10 ounce) can original rotel diced tomatoes and green chilies
1 medium onion, chopped
2 tablespoons garlic, finely chopped
1 1/2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 tablespoon salt
1/2 tablespoon ground pepper

Steps:

Brown ground beef and pork sausage with the onion and garlic. Drain well.
Add all the ingredients to a slow cooker. Stir and let simmer on low for 6-8hrs or on high for 3-4hrs.
Top with fixins - sourcream, cheese, green onion, corn chips, or rice. You choose. Mix it up for a new flavor combo everytime.

Nutrition Facts : Calories 353.6, Fat 17.8, SaturatedFat 6.5, Cholesterol 65.9, Sodium 1118.4, Carbohydrate 27.3, Fiber 7, Sugar 4.6, Protein 22.8

*** Explore more Meaty Slow Cooker Chili Recipes »

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