SMOKED SALMON TAGLIATELLE WITH PARMESAN CREAM
There is a general rule that you should never add Parmesan to a fish-based pasta dish, but this is the exception. Serves four to six.
Provided by 16.59
Time 22m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook the tagliatelle in a large pan of boiling salted water -- the bigger the pan, the less chance of sticking -- giving it a stir occasionally. This can take between eight to 13 minutes from boiling -- check the packet instructions.
- Cut the smoked salmon into long strips and mix with the basil. Pour the cream into a pan and bring to the boil, then boil for one minute until it begins to thicken. Stir in four tablespoons of the Parmesan and season with pepper.
- Drain the pasta and toss with the Parmesan cream, then fold in the smoked salmon and basil mixture until nicely combined. Divide among warmed, wide-rimmed bowls and garnish with extra basil to serve.
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