JUNIOR'S CREAMY COLESLAW

Junior's Creamy Coleslaw image

Provided by Vicki Butts (lazyme)

Time 20m

Number Of Ingredients 9

5 lg carrots, peeled, shredded (about 1 1/2 lbs)
1 head green cabbage, shredded (about 2 lbs)
DRESSING:
2 c mayonnaise
2 Tbsp cider vinegar
2 Tbsp sugar
1 tsp minced garlic
1 tsp ground white pepper
1 tsp salt

Steps:

1. Make dressing first so it's ready to toss on vegetables as soon as they are shredded.
2. In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
3. In a large bowl, toss the carrots and cabbage.
4. Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
5. Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.
6. This recipe yields 16 servings (3 quarts).