EGG & GREEN CHILI PEPPER SOUFFLE (OR CRUSTLESS QUICHE/TART)

Egg & Green Chili Pepper Souffle (Or Crustless Quiche/Tart) image

A very nice main course for brunch or dinner. Try it, you are sure to love it! These simple ingredients are an incredible blend of flavors.

Provided by HelenG

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
10 large eggs
1 lb low-fat small-curd cottage cheese
8 ounces canned diced green chiles
8 ounces monterey jack cheese, shredded

Steps:

Preheat oven to 350°F.
Combine first four ingredients.
In separate bowl, beat eggs and combine remaining ingredients.
Fold mixtures together.
Pour into prepared 11x13 dish. Or use two round pie dishes for the quiche/tart effect.
Bake for 40 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 391.5, Fat 28.1, SaturatedFat 15.7, Cholesterol 326.2, Sodium 1010.4, Carbohydrate 10.2, Fiber 0.7, Sugar 0.8, Protein 24.1