JUMP ROPE PIE
'Apples, peaches, pears and plums; tell me when your birthday comes!' How many times did I play this skipping game as a child, and never thought to combine those fruits until now. It's such a fresh-tasting combination of flavours. Great on its own, or enjoy a slice with a scoop of vanilla ice cream or a dollop of whipped cream.
Provided by Jody
Categories Pear Pie
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
- Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.
- Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.
- Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 58.4 g, Fat 15.1 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 235 mg, Sugar 33 g
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