RED WINE PUNCH

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Red Wine Punch image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #beverages     #easy     #punch

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