RACK OF LAMB

Rack of Lamb image

Provided by Barbara Kafka

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 racks of lamb, fat removed above the eye
2 tablespoons vegetable oil
4 teaspoons coarse-grain mustard
1 tablespoon dried rosemary, crushed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cups matzoh meal

Steps:

Preheat conventional oven to 500 degrees.
Place racks in roasting pan so that only the bones overlap.
Whisk oil, mustard, rosemary, salt and pepper together in a small bowl. Coat both sides of the racks with the mixture. Pat on a layer of matzoh meal.
Roast about 20 minutes for rare. Let stand five minutes.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 94 milligrams, Sugar 0 grams, TransFat 0 grams

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #lamb-sheep #oven #dinner-party #dietary #meat #equipment #number-of-servings