COPYCAT HUG-HES CHICKEN PASTA SALAD

Copycat Hug-Hes Chicken Pasta Salad image

Yield 8-10

Number Of Ingredients 12

Ingredients

2-3 boneless skinless chicken breasts (cooked and shredded)
2 1/2 cups bowtie pasta (cooked)
2 1/2 cups tri-color rotini pasta (cooked)
1 cup broccoli (chopped)
2/3 cup carrots (chopped)
1 (16 ounce) can kidney beans (rinsed and drained)
1 cup sugar
1 cup red wine vinegar
1 1/2 cups olive oil
1 Tablespoon salt
1 Tablespoon pepper
2 teaspoons tabasco sauce

Steps:

In a large bowl, combine your chicken, pasta, broccoli, carrots, and kidney beans. Mix until fully combined.
In a smaller bowl, whisk together your sugar, red wine vinegar, oil, salt, pepper, and tabasco sauce.
Pour the dressing mixture over the pasta mixture, and toss.
Store in fridge for 30 minutes (We prefer to have the dressing sink into the pasta and vegetables, so they taste less like vegetables, and more like the dressing).
Serve cold.

Nutrition Facts : Servingsize 1 serving, Calories 5138 kcal, Fat 335 g, SaturatedFat 47 g, Cholesterol 0 mg, Sodium 7338 mg, Carbohydrate 498 g, Sugar 219 g, Protein 57 mg